Cold Ham with Vegetables is a Nutritious and Delicious Meal Option!

Making a meal of cold ham with vegetables is a great way to enjoy a nutritious and delicious dish. This meal option is perfect for any time of year, but it's especially enjoyable in the summer when fresh produce is at its peak.

When selecting ham, you can choose between bone-in or boneless varieties. If you decide to go with bone-in ham, be sure to ask your butcher to cut it into thin slices so it will be easy to eat at room temperature. If you choose boneless ham, look for preservative-free brands whenever possible.

For the vegetable component of this dish, feel free to mix and match according to your preferences. Some excellent options include roasted peppers, steamed green beans, blanched asparagus spears, or oven-roasted tomatoes. Be sure to season your vegetables with salt, pepper, and olive oil before cooking.

To assemble the dish, start by layering ham and vegetables onto a serving platter. You can either distribute them evenly or create an attractive pattern. Next, drizzle with your favorite vinaigrette or dressing and serve immediately.

This simple yet tasty dish is sure to please everyone at your next gathering!

Cold Ham with Vegetables is a Perfect Summer Dish!

Looking for a delicious and easy summer dish? Look no further than cold ham with vegetables! This dish is perfect for a picnic or potluck, and it can be tailored to fit your preferences.

All you need is a cooked ham (either leftover or store-bought), some vegetables of your choice, and mayonnaise. If you're using leftover ham, dice it into small pieces. If you're buying a pre-cooked ham, just slice it up into thin strips.

Next, chop up your vegetables into bite-sized pieces. Some great options include carrots, celery, radishes, tomatoes, cucumbers, and green beans. You can also add in fruit such as grapes or pineapple tidbits.

Once you have your ingredients ready, mix them together in a bowl with some mayonnaise to taste. You may need more or less depending on the size of your vegetables. Season with salt and pepper to taste.

Then simply serve and enjoy! This dish is best eaten chilled or at room temperature, but you can heat it up if you prefer.

Add Some Variety to Your Meals with Cold Ham with Vegetables!

One of the best ways to add some variety to your meals is by using cold ham with vegetables. This dish is easy to prepare and can be enjoyed at any time of the day.

Start by chopping up some vegetables into small pieces. You can use any type of vegetables you like, but some good options include broccoli, carrots, and cauliflower.

Next, cook the vegetables in a pan over medium heat until they are soft. Once they are cooked, add the ham to the pan and cook for a few minutes until it is heated through.

Finally, serve the ham and vegetables on a plate and enjoy!

Enjoy a Healthy and Satisfying Meal with Cold Ham with Vegetables!

A cold ham with vegetables provides a healthy and satisfying meal for the whole family. This dish is easy to prepare, and it can be customized to include your favorite vegetables.

Cold ham with vegetables is a great way to use up any leftover ham from a previous meal. If you don't have any leftovers, you can easily purchase a precooked ham from your local grocery store.

To prepare this dish, you will need:

1 cup of cooked white rice 1 cup of frozen mixed vegetables 1/2 cup of honey mustard sauce 1/4 teaspoon of black pepper 1 (5 ounce) package of sliced cooked ham

In a large bowl, combine cooked white rice, frozen mixed vegetables, honey mustard sauce, and black pepper. Mix well and set aside.

Take the sliced cooked ham and place it in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the top of the ham. Bake in a preheated oven at 350 degrees Fahrenheit for 25 minutes or until heated through. Serve immediately.

Get Your veggies in while enjoying a delicious cold ham dish!

This ham and vegetable dish is perfect for a summer meal! It is easy to make and very tasty. You can serve it cold or room temperature.

Ingredients:

1 8oz package of sliced ham 1 cup of broccoli florets 1 cup of cauliflower florets 1/4 cup of mayonnaise 1 tablespoon Dijon mustard 3 tablespoons grated Parmesan cheese, divided salt and pepper, to taste Instructions:

1) Preheat oven to 375 degrees F (190 degrees C).   2) Layer ham, broccoli florets, cauliflower florets, mayonnaise, Dijon mustard, 2 tablespoons Parmesan cheese in a 9x13 inch baking dish.   3) Sprinkle with salt and pepper, to taste.     4) Bake in preheated oven for 20 minutes.   5) Remove from oven and sprinkle with 1 tablespoon Parmesan cheese.     6) Serve immediately.