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Cold Ham with Vegetables is the Perfect Meal for Spring!

Cold Ham with Vegetables is the Perfect Meal for Spring!

When the weather starts to warm up, there's nothing like a comforting cold meal to enjoy. This Cold Ham with Vegetables dish is perfect for a spring picnic or potluck!

Ingredients:

-1 large ham, cooked and thinly sliced

-1 cup green beans, trimmed and blanched

-1 cup carrots, julienned

-1/4 cup white vinegar

-3 tablespoons Dijon mustard °3 tablespoons honey °3 tablespoons olive oil °salt and pepper, to taste

Instructions:

  1. In a large bowl, combine ham, green beans, carrots, vinegar, Dijon mustard, honey, olive oil, salt and pepper. Toss to coat.

  2. Serve at room temperature or chilled. Enjoy!

Get your Veggies in with this Delicious Cold Ham Dish!

This cold ham dish is perfect for those who want to get their daily dose of veggies in! The recipe is simple, and can easily be tailored to your liking.

Ingredients:

-1 cold ham steak, diced

-1 cup broccoli florets, chopped

-1/2 cup carrots, chopped

-1/4 cup onion, chopped

-2 cloves garlic, minced

-3 tablespoons olive oil, divided

-salt and pepper, to taste

Instructions:

  1. In a large bowl, combine ham, broccoli, carrots, onion and garlic. 2. Drizzle with olive oil and season with salt and pepper. Toss to combine. 3. Preheat grill to medium-high heat. 4. Grill mixture for 5-7 minutes per side, or until vegetables are slightly charred and ham is cooked through. Serve immediately. Enjoy!

A Nutritious and Tasty Meal - Cold Ham with Vegetables!

Ham is a superstar meat when it comes to a nutritious meal. It is full of protein, zinc, and other important nutrients. Adding vegetables to your ham dish will make it even more nutritious and delicious!

This meal is easy to prepare and only requires a few simple ingredients. You can use any type of ham you like, but I chose a cold ham from the grocery store. I also picked up some fresh green beans, mushrooms, and cherry tomatoes.

The first step is to cook the green beans in boiling water for about 5 minutes. Then, add the mushrooms and tomatoes and cook for an additional 2-3 minutes. Drain the vegetables and set them aside.

Next, slice the ham into thin pieces and add them to a skillet over medium heat. Cook the ham for 3-5 minutes on each side until it is slightly browned. Add the cooked vegetables to the skillet and stir everything together. Serve warm with rice or bread.

This dish is not only nutritious, but it is also incredibly tasty! The combination of ham, vegetables, and seasonings is sure to please your taste buds. If you are looking for a healthy and hearty meal, then this cold ham with vegetables dish is definitely for you!

Packed with Protein and Veggies - Perfect for a Quick Lunchtime Meal

Who says a quick, healthy lunch has to be boring? This recipe for a protein-packed wrap is not only delicious, but it's also easy to make.

Start by spreading a thin layer of your favorite spreadable cheese on a whole wheat wrap. Then, layer on some oven-roasted turkey breast, diced tomatoes, and spinach leaves. Finally, roll up the wrap and cut into bite-sized pieces.

Looking for something a little different? Why not try using ham or chicken instead of turkey? And don't forget the veggies – any type will do! Bell peppers, cucumbers, and carrots are all great options.

So next time you find yourself short on time but in need of a nutritious meal, give this protein-packed wrap a try. You won't be disappointed!

A Healthy and Satisfying Meal - Cold Ham with Vegetables!

Today, we'll be cooking up a healthy and satisfying meal - cold ham with vegetables!

Ingredients:

  • 1/4 pound of sliced ham
  • 1/4 cup of diced carrots
  • 1/4 cup of diced celery
  • 1/4 cup of diced onion
  • 1/4 cup of diced red pepper
  • 2 tablespoons of olive oil
  • 2 tablespoons of white wine vinegar
  • Fresh herbs, such as thyme, rosemary, or parsley (optional)

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the ham, carrots, celery, onion, red pepper, olive oil, white wine vinegar, and fresh herbs (if using).
  3. Spread the mixture evenly on a baking sheet and bake for 15 minutes. Serve immediately!

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