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Cold Ham with Vegetables is the Perfect Dish for a Winter Feast

Cold Ham with Vegetables is the Perfect Dish for a Winter Feast

When it comes to a winter feast, nothing beats the combination of ham and vegetables. This dish is easy to prepare and can be made in advance, making it perfect for a busy holiday feast.

Start by preheating your oven to 375 degrees Fahrenheit. Then, line a baking dish with a layer of sliced potatoes. Next, layer on some slices of ham and top with another layer of potatoes. Finally, top the dish with thinly sliced carrots, onions, and celery.

Spray the vegetables with cooking spray or brush them with olive oil. Add salt and pepper to taste. Bake in the oven for 30 minutes or until the potatoes are cooked through and the ham is browned and crispy.

This dish is best served hot and can be accompanied by a simple green salad or roasted Brussels sprouts. Enjoy!

This Delicious Ham and Veggies Recipe is the Perfect Comfort Meal

By following this simple recipe, you can make a delicious and nutritious ham and veggies dish that will quickly become a family favorite. The best part is that it's really easy to put together, so it's perfect for a busy weeknight dinner.

Ingredients: 1/2 lb. of ham steak, diced 1/2 red onion, diced 1/2 bell pepper, diced 1 cup of broccoli florets 1/4 cup of butter salt and pepper to taste

Instructions: 1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large skillet over medium heat, melt the butter. 3. Add in the diced ham, red onion, bell pepper, and broccoli florets. 4. Season with salt and pepper to taste. 5. Cook until the vegetables are soft, about 10 minutes. 6. Transfer the contents of the skillet to an oven-safe dish and bake for 10-15 minutes or until heated through. Serve immediately.

Warm Up with a bowl of comforting Ham and Vegetables Soup

There's nothing quite like a warm and comforting bowl of soup to help you get through the winter months. This Ham and Vegetables Soup is not only hearty and satisfying, but it's also healthy and nutritious.

This soup is made with simple, everyday ingredients, including ham, potatoes, carrots, celery, onion, and garlic. It can be made in a slow cooker or on the stovetop, making it perfect for any time of year.

The best part? This soup is freezer-friendly, so you can make a big batch ahead of time and enjoy it throughout the week. Simply store it in individual portions in the freezer and reheat when you're ready to eat. Enjoy!

Healthy and delicious, this Ham and Veggies Stir-Fry is perfect for a quick weeknight meal

Ingredients:

1 tablespoon olive oil 1 small onion, diced 1 red bell pepper, diced 8 ounces ham, diced 2 cups cooked rice 3 tablespoons soy sauce 1 tablespoon honey 1 teaspoon sesame oil Instructions:

  1. Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until soft, about 5 minutes.
  2. Add the ham and cook until browned, about 5 minutes.
  3. Stir in the cooked rice, soy sauce, honey and sesame oil. Cook until heated through, about 5 minutes.
  4. Serve with chopsticks or a fork.

Get your greens in with this delicious Ham and Vegetables Salad

This Ham and Vegetables Salad is a delicious way to get your greens in, with plenty of broccoli, carrots, and ham. The dressing is light and flavorful, making this salad perfect for a quick and easy lunch or dinner.

Ingredients:

Salad:

1 head of broccoli, chopped 2 cups of carrots, peeled and grated 1 cup of ham, diced Dressing: 1/4 cup of olive oil 1/4 cup of white vinegar 1 teaspoon of Dijon mustard 1 clove of garlic, minced Salt and pepper to taste Instructions: 1. In a large bowl, combine the broccoli, carrots, and ham. 2. In a small bowl or jar, whisk together the olive oil, white vinegar, Dijon mustard, garlic, salt and pepper. Pour over the salad and toss to coat. Serve immediately.

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