Cold Ham with Vegetables is a Nutritious and Delicious Meal Option!

When the weather is cold, a warm, hearty meal is just what the doctor ordered. And with so many delicious options to choose from, there's no need to sacrifice flavor for nutrition. Ham with vegetables is a nutritious and delicious option that will keep you warm all winter long.

Ham is a great source of protein, which helps to keep you feeling full and satisfied after a meal. And when paired with a variety of nutrient-rich vegetables, this dish becomes a powerhouse of nutrition. Some good options for vegetables include:

• Carrots

• Green beans

• Broccoli

• Brussels sprouts

All of these vegetables are loaded with vitamins, minerals, and antioxidants that are essential for optimal health. Plus, they taste great too! So why not give ham with vegetables a try this winter? You won't be disappointed.

Quick and Easy Cold Ham with Vegetables Recipe

This cold ham recipe is perfect for a quick and easy meal. The ham is cooked in the slow cooker with vegetables, and then served cold. This dish can be prepared in just a few minutes, and it is a great way to use up leftovers.

Ingredients:

1 cup chicken broth 1/2 cup white wine 1/4 cup Dijon mustard 2 tablespoons honey 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 8 cups chopped vegetables (such as broccoli, cauliflower, green beans, carrots, and snow peas) 3-pound bone-in ham roast, trimmed and cut into 1-inch cubes Instructions:

In a small bowl or a glass jar with a lid, whisk together the chicken broth, white wine, Dijon mustard, honey, apple cider vinegar, smoked paprika, cumin, and black pepper. Place the chopped vegetables in a slow cooker. Add the ham cubes and the chicken broth mixture. Stir well to combine. Cook on low for 8 to 10 hours or on high for 4 to 5 hours until the vegetables are tender and the ham is cooked through. Remove the ham from the slow cooker and allow it to cool slightly before chopping into small pieces. Serve cold or reheat before serving.

The Perfect Dish for a Casual Gathering: Cold Ham with Vegetables

When you are hosting a casual gathering, one dish that always proves to be popular is cold ham with vegetables. This dish is easy to prepare and can be tailored to your own liking. Plus, it is sure to please a wide range of guests.

If you are looking for a way to jazz up your cold ham and vegetable dish, consider adding some of the following ingredients:

-Dijon mustard -Horseradish sauce -Arugula or spinach leaves -Crumbled blue cheese -Chopped walnuts or pecans

Once you have assembled your ingredients, here is how you make the dish:

1. Start by spreading a layer of Dijon mustard on top of your cold ham slices.
2. Next, add a layer of chopped vegetables. Some good options include carrots, celery, radishes, and cucumbers.
3. Top the veggies with another layer of ham slices.
4. Spread a generous portion of horseradish sauce over the top of the ham. If you are feeling adventurous, you can also add some chopped hot peppers for an extra kick.
5. Finally, garnish with arugula or spinach leaves, crumbled blue cheese, and chopped nuts. Serve chilled or at room temperature.

Springtime Recipe Idea: Cold Ham with Vegetables

Ham is a great meat to enjoy in the springtime. It's versatile, flavorful, and can be cooked in a variety of ways. This recipe features ham combined with fresh vegetables for a satisfying and healthy meal.

Ingredients:

-1 lb. ham, sliced

-1 cup carrots, diced

-1 cup green beans, trimmed and cut into 1" pieces

-1/2 cup red onion, diced

-4 cloves garlic, minced

-3 tbsp. olive oil, divided *Note: you can use any other vegetables you like or have on hand. Try adding bell peppers, zucchini, or even fruit like apricots or cherries for a different flavor twist.

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish. 2. In a large bowl, combine ham, carrots, green beans, red onion, garlic, and 2 tablespoons olive oil. Mix well. 3. Transfer mixture to the prepared baking dish. 4. Bake for 25 minutes in the preheated oven, or until heated through and vegetables are tender. 5. Drizzle with remaining olive oil before serving. Enjoy!

A Classic Meal Updated: Cold Ham with Vegetables

A classic cold ham and vegetable meal that has been updated for today's cooks. This dish is easy to prepare and can be made ahead of time.

Ingredients: 1 (10-12 pound) spiral sliced ham 2 cans (14.5 ounces each) diced tomatoes, undrained 1 cup yellow onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 teaspoon dried oregano leaves 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 3 cups frozen corn kernels, thawed 3 cups frozen peas, thawed Instructions:

Preheat oven to 275˚F (135˚C).

Line a roasting pan with foil. Place the ham in the pan and spread the tomatoes over the top. Add the onion and bell peppers. Drizzle with olive oil and vinegar; sprinkle with oregano, garlic powder, salt and pepper.

Bake for 2 hours 10 minutes or until a meat thermometer reaches 140˚F (60˚C). Remove from oven; let stand for 10 minutes before slicing.

Serve with corn and peas.