cold ham with vegetables45

Cold Ham with Vegetables is the Perfect Meal for Spring! When the weather starts to warm up, there's nothing like a comforting cold meal to enjoy. This Cold Ham with Vegetables dish is perfect for a spring picnic or potluck! Ingredients: -1 large ham, cooked and thinly sliced -1 cup green beans, trimmed and blanched -1 cup carrots, julienned -1/4 cup white vinegar -3 tablespoons Dijon mustard °3 tablespoons honey °3 tablespoons olive oil °salt and pepper, to taste Instructions: In a large bowl, combine ham, green beans, carrots, vinegar, Dijon mustard, honey, olive oil, salt and pepper. Toss to coat. Serve at room temperature or chilled. Enjoy! Get your Veggies in with this Delicious Cold Ham Dish! This cold ham dish is perfect for those who want to get their daily dose of veggies in! The recipe is simple, and can easily be tailored to your liking. Ingredients: -1 cold ham steak, diced -1 cup broccoli florets, chopped -1/2 cup carrots,...

Cold Ham with Vegetables is the Perfect Summer Meal! There's nothing quite like a summer meal that is both delicious and easy to prepare. This cold ham and vegetable dish fits the bill on both counts! Ingredients: -1 lb. cooked ham, cubed -1 can (15 oz) corn, drained -1 can (14.5 oz) diced tomatoes, undrained -1 green bell pepper, chopped -1 small red onion, chopped -1/2 cup celery, chopped -1/4 cup white wine vinegar -3 tablespoons olive oil -2 tablespoons Dijon mustard -1 tablespoon honey -1 teaspoon dried oregano leaves -1/4 teaspoon black pepper Instructions: 1) In a large bowl, combine the ham, corn, tomatoes, bell pepper, red onion, celery, white wine vinegar, olive oil, Dijon mustard, honey, oregano leaves and black pepper. Mix well. 2) Cover and refrigerate for at least 2 hours or overnight. Serve cold or at room temperature. Enjoy! Ham and Veggies: A Classic Combo Ham and veggies are a classic low-carb combo that's perfect for a quick and easy m...

Cold Ham with Vegetables is a Nutritious and Delicious Meal Option! Making a meal of cold ham with vegetables is a great way to enjoy a nutritious and delicious dish. This meal option is perfect for any time of year, but it's especially enjoyable in the summer when fresh produce is at its peak. When selecting ham, you can choose between bone-in or boneless varieties. If you decide to go with bone-in ham, be sure to ask your butcher to cut it into thin slices so it will be easy to eat at room temperature. If you choose boneless ham, look for preservative-free brands whenever possible. For the vegetable component of this dish, feel free to mix and match according to your preferences. Some excellent options include roasted peppers, steamed green beans, blanched asparagus spears, or oven-roasted tomatoes. Be sure to season your vegetables with salt, pepper, and olive oil before cooking. To assemble the dish, start by layering ham and vegetables onto a serving platter. You can e...

Ham and Vegetables: A Delicious and Nutritious Combo Ham is a type of pork that is commonly used in dishes like sandwiches, salads and soups. It is a popular meat in the United States and is considered a staple in many households. While ham may be the star of the show, it's not the only thing on the plate! Vegetables are an important part of any meal and can add flavor, texture and nutrients to any dish. In this article, we're going to take a look at some delicious and nutritious recipes that include ham and vegetables. One of our favorite recipes is Ham and Vegetable Frittata. This dish is easy to make and can be served for breakfast, lunch or dinner. To make this frittata, you will need: 1/2 cup diced ham, 1/2 cup chopped vegetables (such as spinach, onions or tomatoes), 6 eggs, 1/4 cup milk and salt and pepper to taste. First, preheat your oven to 400 degrees F. Then, in a large mixing bowl, whisk together the eggs, milk and salt and pepper until well combined. Next, fol...