Warm up with a hearty cold ham dish!

This cold ham dish is hearty and perfect for a winter day. It will warm you up and fill you up!

Ingredients: -1-2 lbs cooked ham, diced -1 diced onion -1 can condensed cream of mushroom soup -1/2 cup milk -1 cup shredded cheddar cheese -1/4 teaspoon black pepper Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2. In a large bowl, combine the cooked ham, onion, cream of mushroom soup, milk, and cheddar cheese. Season with black pepper. Pour mixture into prepared baking dish. 3. Bake in preheated oven for 25 minutes or until cheese is melted and bubbly.

Quick and easy way to enjoy a delicious cold ham dish!

Boil ham in salted water for 15 minutes. Remove and let cool.

Mix 2 tablespoons of Dijon mustard, 1 tablespoon of honey and 1 tablespoon of vinegar together in a bowl.

Pour mixture over ham and refrigerate for at least 2 hours before serving. Enjoy!

Add some veggies for a nutritious cold ham dish!

Ingredients:

-1 pound cooked ham, cubed -1/2 cup chopped onion -1/2 cup chopped green pepper -1 (10 ounce) can diced tomatoes and green chilies, undrained -1/4 cup diced celery -1 tablespoon Worcestershire sauce -3 tablespoons all-purpose flour -2 cups chicken broth -2 cups milk -salt and black pepper to taste -1 (16 ounce) package frozen mixed vegetables, thawed

Instructions:

In a large saucepan, combine the ham cubes, onion, green pepper, diced tomatoes with chilies, celery, Worcestershire sauce, and flour. Stir in chicken broth and milk. Season with salt and black pepper to taste. Bring mixture to a boil over medium heat. Reduce heat to low; simmer for 10 minutes. Add mixed vegetables; cook for 5 minutes more or until vegetables are tender.

A delicious and healthy cold ham dish!

This cold ham and cucumber salad is the perfect dish to bring to a potluck, picnic or barbecue! It's easy to make and everyone will love it!

Ingredients: 1 kg (2.2 lbs) of cooked ham, cut into small cubes 1 cucumber, diced 3 tablespoons of white vinegar 3 tablespoons of olive oil 3 teaspoons of Dijon mustard 1 shallot, finely chopped salt and pepper, to taste Instructions: 1. In a large bowl, mix together the ham, diced cucumber, white vinegar, olive oil, Dijon mustard and shallot. Season with salt and pepper, to taste. 2. Refrigerate for at least 1 hour before serving. Enjoy!

Get your daily dose of veggies with this amazing cold ham dish!

Ingredients:

-1½ cups cooked ham, diced -1 cup celery, diced -1 green bell pepper, diced -1 red onion, diced -1 cup mayonnaise -1 tablespoon prepared yellow mustard -2 tablespoons cider vinegar -1 teaspoon sugar -¼ teaspoon black pepper -8 cups salad greens of your choice Directions: In a large bowl, mix together the ham, celery, bell pepper, and red onion. In another bowl, whisk together the mayonnaise, mustard, vinegar, sugar and pepper. Pour the dressing over the ham mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve on a bed of salad greens.