Warm Comfort Food: Cold Ham with Vegetables

This dish is perfect for a winter evening when you need some comfort food. It is warm, filling and easy to make.

Ingredients: 1 ham roast (5-6 lbs) 1 lb carrots, cut into coins 1 large onion, diced 2 cloves garlic, minced 3 sprigs thyme 1 can (14 oz) diced tomatoes 1 cup chicken stock Salt and pepper, to taste Any other desired herbs or spices (parsley, rosemary, etc.) Instructions: Preheat oven to 375 degrees. Place ham roast on a rack in a roasting pan. Combine carrots, onion, garlic, thyme and tomatoes in a small bowl. Spread mixture around the ham. Pour chicken stock over vegetables. Season with salt and pepper to taste. Bake for 2-2 ½ hours or until ham is cooked through and vegetables are tender. Remove from oven and let rest for 10 minutes before slicing. Serve with vegetables and pan juices. Enjoy!

Quick and Easy Dinner Idea: Cold Ham with Vegetables

There are many nights when we come home from work and don't feel like cooking. This is a quick and easy dinner idea that can be made with things you probably have in your refrigerator and pantry.

Take a ham steak and place it in a large, Zip-top bag. Add 1 cup of frozen mixed vegetables (or any other combination of your favorite vegetables). Zip the bag closed and massage the ingredients together until the ham is well coated with the vegetables. Place the bag in the refrigerator and let it marinate for at least 30 minutes, up to 12 hours.

When you're ready to eat, preheat your oven to 375 degrees Fahrenheit. Take the ham out of the bag and place it on a baking sheet lined with foil. roast for 20 minutes or until heated through. Serve with your favorite side dishes.

This is a simple and easy way to get some veggies into your diet, and it also makes a nice change from typical protein sources like chicken or beef. Give this recipe a try for an easy weeknight meal!

A Delicious and Nutritious Meal: Cold Ham with Vegetables

One of the great things about ham is that it's a very versatile meat. You can serve it cold, hot, or at room temperature. Today, we're going to show you how to prepare a delicious and nutritious cold ham with vegetables.

Ingredients:

-1 pound ham, sliced

-1 red onion, chopped

-1 green bell pepper, chopped

-1 cup carrots, grated

-1 cup celery, chopped

-1/2 cup white wine vinegar

-2 tablespoons Dijon mustard

-1 tablespoon honey

-1 tablespoon olive oil

-1 teaspoon dried thyme leaves Preparation:

In a large bowl, combine the onion, bell pepper, carrots, celery, white wine vinegar, Dijon mustard, honey, olive oil and thyme leaves. Toss to coat evenly. Place the ham slices in the bowl and toss to coat. Cover and refrigerate for at least 2 hours or overnight. To serve, divide the vegetables among 4 plates and top with ham slices.

A Satisfying Winter Dinner: Cold Ham with Vegetables

One of the best things about winter is the comfort food. There's nothing like a good, warm dinner to chase away the chill. And this cold ham with vegetables recipe is definitely comforting!

This dish combines salty, smoky ham with earthy vegetables for a really satisfying and balanced meal. Plus, it's easy to make and reheats well, so it's perfect for those busy weeknights.

Ingredients:

-1 bone-in smoked ham (about 4 lbs.) -2 carrots, peeled and diced -2 parsnips, peeled and diced -1/2 onion, diced -1 cup vegetable broth -1 tbsp. olive oil -1 tsp. dried thyme -1/4 tsp. black pepper

Instructions:

1) Preheat oven to 350 degrees Fahrenheit.

2) Place the ham in a large roasting pan or baking dish.

3) In a medium bowl, combine the carrots, parsnips, onion, broth, olive oil, thyme and pepper.

4) Spread the vegetables around the ham in the pan.

5) Bake for 2 hours or until the ham is cooked through and the vegetables are tender.

6) Remove from oven and let cool for a few minutes before serving. Enjoy!

Get Your Veggies In: Cold Ham with Vegetables

This ham and vegetable dish is perfect for a winter meal. It is easy to make and will warm you up from the inside out.

Ingredients:

-1 pound cold smoked ham -1/2 cup diced onion -1/2 cup diced celery -1/2 cup diced red pepper -1 tablespoon minced garlic -1 teaspoon dried thyme -1/4 teaspoon freshly ground black pepper -3 tablespoons extra virgin olive oil, divided -3 cups chicken stock or broth -2 cups frozen mixed vegetables, defrosted according to package directions -1/4 cup chopped fresh parsley leaves for garnish -hot cooked rice for serving (optional)

Instructions:

In a large skillet over medium heat, sauté onion, celery, red pepper, garlic, thyme, and black pepper in 2 tablespoons of oil until vegetables are soft, about 8 minutes. Add ham and stock or broth and bring to a boil. Reduce heat to low and simmer for 10 minutes. Add mixed vegetables and cook until heated through, about 5 minutes more. Serve over hot cooked rice if desired and garnish with parsley leaves.