Get a Healthy, Delicious Meal with Cold Ham and Vegetables

Looking for a delicious and healthy meal? Cold ham and vegetables is the perfect option! This dish is easy to prepare, and it's packed with nutritious ingredients that will keep you feeling satisfied all day long. Here's how to make it:

Ingredients:

1 pound cold ham

1/2 head cauliflower

1/2 cup plain Greek yogurt

1 tablespoon olive oil

1 tablespoon Dijon mustard

1 clove garlic, minced

Salt and pepper, to taste

Instructions:

1. Start by preheating your oven to 375 degrees Fahrenheit. Then, cut the cauliflower into florets and place them in a large roasting pan. Add the cold ham on top of the cauliflower, and set aside.

   1. In a small bowl, whisk together the Greek yogurt, olive oil, Dijon mustard, garlic, salt and pepper. Pour the mixture over the ham and vegetables, and stir well to combine.

   2. Roast in the oven for 25-30 minutes, or until the vegetables are tender and the ham is cooked through. Serve hot immediately, or store in airtight containers in the fridge for up to 3 days. Enjoy!

Make a Nutritious and Satisfying Lunch with Cold Ham and Vegetables

When you're packing a lunch to bring to work, it can be hard to find something that is both nutritious and satisfying. But with some simple planning, you can put together a meal that will keep you going all afternoon. This cold ham and vegetable lunch is perfect for those days.

The star of this lunch is the ham. Ham is a great source of protein, which will help keep you feeling full throughout the day. Plus, it's relatively low in fat and calories, making it a healthy choice.

To go along with the ham, we've got some healthy vegetables. Carrots, broccoli, and cauliflower are all packed with vitamins and minerals, and they'll help to keep you energized. You could also add in some other vegetables if you like, such as cucumber or tomato.

For a bit of sweetness and crunch, we've got some grapes and almonds. Grapes are a good source of antioxidants, and almonds are a high-quality protein snack that will help keep you going until dinner time.

With all these healthy ingredients, this cold ham and vegetable lunch is sure to keep you feeling satisfied all afternoon long. So why not give it a try?

Enjoy a Festive Cold Ham and Vegetable Dish for Your Next Party

• This recipe is perfect for a festive get together.

• It's simple to make, and can be tailored to accommodate different dietary restrictions.

Ingredients: 1 cold ham, cut into small pieces 1 red pepper, diced 1 green pepper, diced 1 orange pepper, diced 1/2 cup diced onion 3 tablespoons olive oil or vegetable oil 3 tablespoons white wine vinegar 1 tablespoon Dijon mustard 2 teaspoons sugar salt and pepper to taste Instructions:

1) Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

2) In a bowl, mix ham, peppers, onion, oil, vinegar, mustard, sugar, salt, and pepper. Transfer mixture to the prepared baking dish.

3) Bake uncovered for 30 minutes or until ham and vegetables are tender.

Create a Quick and Easy Dinner with Cold Ham and Vegetables

A cold ham and vegetable dinner is an easy way to put a nutritious meal on the table in a hurry. With just a few simple ingredients, you can have a delicious and satisfying dish that everyone will love. Here's how to make it:

1. Start by preheating your oven to 350 degrees.

2. Spread a layer of ham onto an oven-safe dish.

3. Top the ham with a layer of vegetables.

4. Repeat steps 2 and 3 until all of the ham and vegetables are used up.

5. Bake the dish for 20 minutes, or until the ham is heated through and the vegetables are tender.

6. Serve immediately, with a side of your favorite dipping sauce if desired. Enjoy!

Transform Leftover Ham into a Delicious Meal with Vegetables

Christmas is over, but that doesn't mean the fun has to end. In fact, there's still plenty of deliciousness to be enjoyed! If you've got any leftover ham from the holidays, why not turn it into a scrumptious meal with some vegetables? Here's how:

1. Start by preheating your oven to 375 degrees Fahrenheit.

2. Next, dice one or two cups of your favorite vegetables. You can use anything from carrots and celery to bell peppers and zucchini.

3. Spread the diced veggies in an even layer on a baking sheet, then place the ham on top of them.

4. Bake in the oven for 15-20 minutes, or until both the ham and veggies are cooked through.

5. Enjoy your delicious meal!