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Cold Ham with Vegetables: The Perfect Summer Meal

Cold Ham with Vegetables: The Perfect Summer Meal

Do you want a simple and easy summer meal that is both delicious and healthy? Try cold ham with vegetables! This dish can be made with whatever vegetables you have on hand, and it's perfect for a picnic or barbecue.

Here's how to make it:

  1. Start by cooking your vegetables. You can either roast them in the oven, or cook them on the stovetop.

  2. Once the vegetables are cooked, cut the ham into thin slices and add it to the bowl.

  3. Pour the vegetables over the ham and serve cold or at room temperature. Enjoy!

How to Make Cold Ham with Vegetables

Ingredients: -1/2 pound cold ham -1 cup frozen mixed vegetables -1 tablespoon butter -1/4 teaspoon black pepper -1 cup hot cooked white rice -1/4 cup grated Parmesan cheese

Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×9 inch baking dish.

-Cut ham into 1 inch cubes. Place ham, vegetables, butter, and pepper in the baking dish. Bake for 25 minutes. -Serve over hot cooked rice. Sprinkle with Parmesan cheese.

Recipes for Cold Ham with Vegetables

There's nothing quite like a big, juicy ham for a holiday feast. This recipe will show you how to make a delicious cold ham with vegetables that your guests are sure to love!

Ingredients:

-1 large ham (10-12 pounds) -1 cup brown sugar, packed -1/2 cup honey -1/2 cup Dijon mustard -2 tablespoons apple cider vinegar -1 teaspoon smoked paprika -1/2 teaspoon ground cumin -1/4 teaspoon freshly ground black pepper -3 cloves garlic, minced -1 large yellow onion, chopped -2 cups small broccoli florets -2 cups small cauliflower florets Instructions:

  1. Preheat oven to 325 degrees F. 2. In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, smoked paprika, cumin and black pepper. Rub the mixture all over the ham. 3. Place the ham on a rack in a roasting pan and bake for 2 1/2 hours, or until an instant read thermometer inserted into the thickest part of the ham registers 140 degrees F. 4. Let the ham cool for about 30 minutes before slicing. 5. In a large skillet over medium heat, sauté garlic and onion in olive oil until softened. Add broccoli and cauliflower and cook until tender. Serve the vegetables alongside sliced cold ham. Enjoy!

The Best Ham and Vegetable Recipes

When it comes to easy and delicious weeknight meal ideas, ham and vegetable recipes are hard to beat. From roasted Brussels sprouts with crispy bacon to creamy pasta dishes packed with fresh veggies, there's a recipe for everyone here. So grab a chopping board and get cooking!

1: Ham and Vegetable Stew

This hearty stew is the perfect winter meal. It features chunks of ham, carrots, potatoes, and green beans simmered in a savory broth. Serve with some warm bread on the side for a filling and satisfying dinner.

2: Roasted Brussels Sprouts with Bacon

Skip the greasy fast food fries and try this instead – roasted Brussels sprouts with bacon. These little bites of heaven are crispy, salty, and delicious. Plus, they're packed full of nutrients too.

3: Ham and Cheese Quiche

Quiche is always a popular choice for breakfast or brunch, and this ham and cheese version is sure to be a hit. The creamy custard base is filled with shredded cheese and diced ham, then baked until golden brown. Serve with a side salad for a complete meal.

4: One Pot Pasta with Vegetables

This one pot pasta dish is both easy to make and healthy too. The combination of vegetables and whole grain pasta makes it a great option for an energizing weeknight meal. Plus, it all cooks in one pot so there's minimal cleanup afterwards.

Cold Ham and Vegetable Recipes for a healthy meal

A healthy meal doesn't have to be complicated. In fact, a cold ham and vegetable salad is one of the easiest, quickest, and healthiest meals you can make. Plus, it's perfect for using up leftovers!

Here are a few recipes to get you started:

Cold Ham and Potato Salad

Ingredients: ● 1¼ lb. new potatoes, quartered ● 1 large carrot, grated ● 2 green onions, thinly sliced ● ⅓ cup mayonnaise ● 2 tablespoons cider vinegar ● 1 tablespoon Dijon mustard ● Sea salt and freshly ground black pepper to taste ● 6 oz. smoked ham, chopped Instructions: 1. In a large pot of boiling salted water, cook the potatoes until tender but not mushy, about 10 minutes. Drain and let cool slightly. 2. In a large bowl, combine the potatoes, carrot, green onions, mayonnaise, cider vinegar, Dijon mustard, salt and pepper. Gently fold in the ham until well combined. 3. Cover and refrigerate for at least 2 hours before serving. The salad will keep for up to 3 days. Enjoy!

Easy Cold Sausage Veggie Salad Ingredients: ● 1 (15 oz) can kidney beans, drained and rinsed ● 1 (14 oz) can corn kernels, drained ● 1 red bell pepper, diced ● 4 green onions diced ● ⅓ cup Italian dressing ● 6 oz cooked sausage links, diced Instructions: 1. In a large bowl Combine all the ingredients except for the sausage links 2.. Stir in the sausage links and refrigerate for at least an hour 3.. Serve chilled

Healthy Ham and Broccoli SlawIngredients: ● 6 cups broccoli slaw mix (or cauliflower) ● ¾ cup diced ham or turkey ham ● ¼ cup diced red onion ● ¼ cup raisins or craisins ● ⅓ cup plain yogurt or mayo (I used greek yogurt) ● 2 tablespoons white vinegar ★1 tablespoon honey ★1 teaspoon dry mustard ★½ teaspoon celery seed Instructions: 1. Mix together broccoli slaw mix (or cauliflower), ham or turkey ham, red onion raisins or craisins), yogurt or mayo (I used greek yogurt), white vinegar honey ), dry mustard ), celery seed in a large bowl . 2 . Store in fridge overnight if possible , so flavors can blend together 3 . Serve chilled

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